Lemon, Ginger & Cinnamon Fusion – with Tepane Tea Leaves
This Lemon, Ginger & Cinnamon Tea is a new entry from the Sekhukhune region of the agriculturally rich Limpopo Province.
This original blend of Tepane Tea is made from 100% purely ground black bush tea. The tea leaves are indigenous to the Bapedi people. Many have enjoyed this tea for over five decades in Limpopo.
With Lemon, ginger & cinnamon; this tea is a must to beat the Flu season!
Most of all, this tea acts as an Anti-Inflammatory, while supporting the respiratory and digestive system. The tea is also rich in Vitamin A, C, E and Zinc to strengthen the immune system and prevent degenerative illnesses.
Only the best tea leaves and herbs are hand selected and crafted through indigenous methods.