The red Sorghum, white Sorghum and Pearl Millet trio are highly nutritious cereal grains loaded with calcium, proteins, iron and other minerals. They are rich in fibre and contain unsaturated fats.
How to enjoy them:
- They can be eaten as a substitute for rice, added in salads or risottos
- The flour is great for flap jacks, breads, cake and even homemade pastas
When purchasing this trio it will come with great recipes from Modern Traditions for you to try out.